SC - DFW food sources

[Sharon R. Saroff]

At 19:42 28-1-99 EST, Mordonna wrote:
>In re the earlier discussion on how to serve porridge, in my part of the
>world, grits were served with salt and butter.  Period.  Was shocked and
>embarrassed once when a Yankee cousin put grape jelly on hers.  Learned a bit
>more tolerance over the years, but still haven't learned to eat grits sweet. 

My mama was from Florida, and she taught me to eat grits with butter and
sugar.  Now I like them with cheese and maybe a bit of bacon.


Alasdair mac Iain



Laird Alasdair mac Iain of Elderslie
Dun an Leomhain Bhig
Canton of Dragon's Aerie [southeastern CT]
Barony Beyond the Mountain  [northern & southeastern CT]
East Kingdom
- -------   -------   -------
Argent, a chevron cotised azure surmounted by a sword and in chief two
mullets sable
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================