SC - Grits

[Bonne]

LYN M PARKINSON wrote:
> 
> Genevia,
> 
> WHAT in heaven's name is  Shrimp -n- Grits ...????  For breakfast?

Genevia must have been hitting "next", "Next" and no longer paying attention
to the topic. (I do that plenty often!)  


> 
> Allison, who has shrimp in her freezer and is not to be diverted from
> thoughts of garlic and butter...

Shrimp N Grits is a saute of shrimp, onions, bell peppers, that garlic
wouldn't hurt either. Serve over a "polenta" of cheese grits.  Trust me, you
do want to do this dish. 

I understand that Bill Neal originated this at Crooks Corner Resteraunt in
Chapel Hill and it is in his cookbook "Southern Cooking". 

Bonne


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================