SC - once again bread

[KatarinSCA at aol.com]

Greeting -

I really like sour sourdough too.  I concur that aging the starter makes a big
difference.  As far as feeding the starter goes - does anyone have any ideas
on different things to feed them to get different results.  My starter is
usually similar to Amish Friendship Bread - flour, sugar, milk.  Anybody use
honey or yogurt?  Recipes for unusual starters anyone?

Katarin
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