SC - Ciambelle (was Bread)

[Kathleen M Hogan]

On Tue, 5 Jan 1999 10:21:50 -0600  "Decker, Terry D."
<TerryD at Health.State.OK.US> writes:
>The recipe comes from the notebooks of Sister Maria Vittoria della 
>Verde (Portia della Verde) of the convent of San Tommaso in Perugia.

I had the fortune to visit  Perugia when I was stationed in Italy and you
can get them at the convent bakery.  The ristorante where we had lunch
served them and had a neat little write-up in the menu (which was
dutifully translated for those of us who didn't speak THAT much italian).
 They were delicious.

Caitlin nicFhionghuin 
House Oak & Thistle

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