SC - Re: Limes

[grasse at mscd.edu]

From: "Gretchen M Beck" <grm+ at andrew.cmu.edu>, on 1/6/1999 3:57 PM:
Margaret wrote:

"Excerpts from internet.listserv.sca-cooks: 6-Jan-99 Re: SC - Re: Limes
by grasse at mscd.edu 
> Zitrone (in modern German) is Lemon 

According to my dictionaries, it's also modern german for Citron."

Thank you Margaret,
If I use Alta-Vista translator that is also what comes up.  The usage I am 
familiar (underline familiar) with is: Zitronat = citron;  Zitrone = lemon. 
 It may be that Zitronat only refers to the candied version, which is all I 
have ever seen/had.  I would love to get my hands on one of the fresh 
Citrons that Drake described!

Gwen-Cat
Caerthe
(Who is going home now to rummage in her old dictionaries, German cookbooks,
 Mr. Rumpolt's Kochbuch, and have a glass of Limoncello.)

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