SC - once again bread
Philip & Susan Troy
troy at asan.com
Thu Jan 7 09:55:45 PST 1999
"Decker, Terry D." wrote:
>
> The best sourdoughs are produced by a symbiotic reaction between Candida
> milleri, a strain of Saccharomyces exiguus, and Lactobacillus sanfrancisco.
> The reaction does not occur with S. cerevisiae (regular bread yeast).
Whose name, ironically, suggests it is, or was, in fact a brewer's
yeast, which might help account for the phenomenon.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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