SC - once again bread

[Robin Carroll-Mann]

Breadbaking is one of my passions, and sourdough is my newest 
accomplishment.  There is a wealth of information on the subject 
available at:
http://www.nyx.net/~dgreenw/sourdoughqa.html
It has book reviews, baking tips, recipes for starters and breads, 
and sources of starters.  I got my starter, for the cost of an SASE, 
from a gentleman in Washington state.  It is the descendant, he 
says, of one that his family brought over the Oregon Trail in 1847.  
It is moderately sour, and very tolerant of neglect.  The FAQ also 
discusses various commercial sources of starters.

Happy baking!

Brighid, who really should make some more sourdough soon...


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