SC - Gunthar's coronation feast review

[Mike Young]

At 11:21 PM 1/17/99 -0500, you wrote:
>"Decker, Terry D." wrote:
>> 
OK, so I got out my copy of the feast and now I remember...it was a  thick
sweet rice dish.  Couldn't tell about the almonds tho.  There was also a
chicken and rice in another course so I was just confused. (Happens all the
time:-)
Is the chicken in the blancmange suppose to be broth or pieces?
I assume this must have had chicken broth as I didn't actually see any
chicken.

gwyneth

>If you recall, there was a blancmanger dish advertised, and also another
>dish of rice with chicken. I had got the impression they were using a
>rather late-period concept for blancmanger, possibly one with ground
>almonds used as a thickener instead of rice, more of a chicken-almond
>"mousse" rather than a chicken-rice pudding cooked in almond milk. Under
>the circumstances confusion was pretty much inevitable, I think.
>
>Adamantius
>Østgardr, East
>-- 
>Phil & Susan Troy
>
>troy at asan.com
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