SC - Corned beef

[Louise Sugar]

I'm up near DC   kinda a long trip, ne?

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Christine A
> Seelye-King
> Sent: Thursday, January 21, 1999 12:02 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Corned beef
> 
> 
> 
> >Simmer for another hour or so...take meat out, add cabbage, small red
> >potatoes, quartered onions, 2 stalks of celery, halved carrots and a 
> >small bay leaf bringing back to a simmer...then I put the 
> meat back in
> on top of the veggies and simmer til the taters, carrots and 
> cabbage are
> >pierceable....serve with butter sprinkled with kosher or sea 
> salt and 
> >lots of homebrewed ale
> >
> >(And I wonder why I can never seem to lose weight  :D)
> 
> 	Oh, Man!  That sounds just wonderful!  If I bring some good rye
> bread and my wonderful saurkraut, can I come over for dinner next time
> you do this?  (How far are you from Atlanta?)
> 	Drooling, 
> 	Mistress Christianna
> 
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