SC - Mushy Foods

[D. Clay-Disparti]

Until we lived up north (Connecticut) I did not realize how wonderful apples
could taste.  In September they are at their peak.  That is certainly when a
wise cook would hope to use them.  Unfortunately, since moving back down south,
it is now hard to eat an apple. (How can you keep them down on the farm after
they've seen Paree?)

Isabella Disparti

Christine A Seelye-King wrote:

> I was cruising through the english translation of Le Menagier, and found
> this in the Odds and Ends section.  It sounds pretty good, kind of like a
> vegetarian c.b. hash and poached eggs.
>         Christianna
>
> Rique-Manger. Take two apples as big as two eggs or a little more and
> peel them, and take out the seeds, then chop in small pieces, then
> parboil in an iron skillet, then pour off the water, and let the
> rique-manger dry: then add butter for frying, and while frying and
> stirring, drip in two eggs; and when it is all cooked, throw on powdered
> spices, and saffron, and eat with bread during September.
>
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