SC - Mustard & Soughdough Books

[Tipperith]

I have "A Dash of Mustard" and I really like it as a secondary source. There
are no period recipies, but the history portion of the book is reliable. 

Tipperith


> > 
> > Two titles on the History of ....
> > 
> > A Dash of Mustard Katie Holder & Jane Newdick  History of mustard from
> > Roman times to modern, 50 recipes etc
> > 
> > World of sourdoughs from antiquety  ed Wood 1996
> > 
> > All these interesting books ...so little time...so unfair !
> > Mel
> 
> -- 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:
>           http://www.pbm.com/~lindahl/rialto/rialto.html ****
>
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