SC - mustard sauce

[Stefan li Rous]

Lady Brighid ni Chiarain asnwered my question and request on
mustard sauces:

> And it came to pass on 23 Jan 99,, that Stefan li Rous wrote:
> > Lady Brighid ni Chiarain said:
> > > I know of three late period "Spanish" recipes for mustard.
> 
> > Could you please post these recipes and translations? Or at least give a
> > better idea where these can be found?
> 
> They are in the "Libro de Guisados" (1529)  I have no finished
> translation (nor any redaction) that I can post immediately.  I will
> see if I can do a quick and dirty translation in the near future.
> However, I have a close relative in the hospital right now, and
> between work, visiting hours, and necessary chores, I have far less
> time than I'd like lately to spend online.

I am not in a rush my Lady. Please do not go to excess effort on my
part. This is a long time interest. I would much rather you take your
time and do a careful translation as your time permits than interfere
with your current obligations.

Thank you for your earlier help and looking forward to seeing what
you come up with in the future.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
          http://www.pbm.com/~lindahl/rialto/rialto.html ****
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