SC - Platina - questions

[LYN M PARKINSON]

>>1) Most of the time, people use Cheddar for Armored Turnips.  Has
anyone 
tried any other cheeses?  If so, which one's and how did it come out?>>

I don't much like cheddar, so I used a combination--for economy--of brick
and Brie, enough Brie to get the taste of course, and I liked it that
way.


For keeping fritters hot, I wonder if you could use an electric roaster
on warm, or low, with the fritters in layers separated by paper towels,
or brown paper?  Our Barony has 3 of the ovens, my Event Steward has 2,
and a good friend has 3.  I'm not very experienced using them; used to a
stove.  Would it work as a warmer?  Things shouldn't dry out under the
glass lids, as they might in an oven, should they?  Has anyone done this?


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================