SC - Porridge & fish
Diana L Skaggs/prsnl/busfin/Okstate
diana_l_skaggs/prsnl/busfin/okstate_at_okstate at okway.okstate.edu
Wed Jan 27 07:02:59 PST 1999
I have followed this thread with interest. The suggestion that
the fish was pounded to a powder brought to mind the way I eat
oatmeal. I rarely ever sweeten, but do mix in bacon bits,
probably because of the saltiness. Until now, I never
considered eating fish of any kind at breakfast, but as a
protein and calcium boost and a salt factor, well, perhaps I
should reconsider...
Leanna of Sparrowhaven
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