SC - Porridge & fish

[Cathy Harding]

I, a child of a mixed marriage (northerner and southerner), am totally mixed
up in my porridge eating habits.  Mom (the northerner) eats porridge with
milk and sweet stuff(brown sugar, honey,maple syrup).  Dad (the southerner)
takes his with butter and salt.  I put it all on the porridge.

Maeve d'Maas
An Tir

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of LrdRas at aol.com
> Sent: Wednesday, January 27, 1999 8:11 AM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Porridge & fish
>
>
> In a message dated 1/27/99 10:06:16 AM Eastern Standard Time,
> diana_l_skaggs/prsnl/busfin/okstate_at_okstate at okway.okstate.edu writes:
>
> << I rarely ever sweeten, but do mix in bacon bits,
>         probably because of the saltiness.  >>
>
> This is interesting for me also. I don't eat my oatmeal  or wheatena
> sweetened. I normally add a little salt to taste and top it with butter.
> Leftovers are refirerated, sliced and browned in bacon grease for another
> meal. :-)
>
> Ras
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