SC - split peas
Anne-Marie Rousseau
acrouss at gte.net
Tue Jan 26 17:29:09 PST 1999
Hi all from Anne-Marie
we are asked:
>So are the peas referred to as "white peas" just un-hulled regular peas
>and therefore I can make the split pea soup recipe from the Medieval
>Kitchen that I wanted to make using split peas and it won't be OOP?
That's my take on it. Well, its not totally period, but its a reasonable
substitute. (the un hulled peas are WAY more expensive). Others may
disagree, of course! :)
- --AM
PS dunno nuthin 'bout yellow peas...
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