SC - split peas

[Anne-Marie Rousseau]

Hi all from Anne-Marie

we are asked:
>So are the peas referred to as "white peas" just un-hulled regular peas 
>and therefore I can make the split pea soup recipe from the Medieval 
>Kitchen that I wanted to make using split peas and it won't be OOP?

That's my take on it. Well, its not totally period, but its a reasonable
substitute. (the un hulled peas are WAY more expensive). Others may
disagree, of course! :)
- --AM
PS dunno nuthin 'bout yellow peas...

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