SC - serrated knive blades
Kathleen M Hogan
kathleen.hogan at juno.com
Thu Jan 28 12:59:51 PST 1999
On Thu, 28 Jan 1999 00:24:55 -0500 Philip & Susan Troy <troy at asan.com>
writes:
>The Cheshire Cat wrote:
>>
>not when I use my nicely sharp sabatier 6" utility knife. Or my
>Wusthof 11" french, or my other 6" sabatier utility, or....I have even
>successfully used a cleaver very gently
I feel woefully underequipt! My favourite knife for general kitchen use
is an old filet knife (about 6" with a fine serrated edge) I got for
$1.50 at a yard sale (it has no name on it). I have a Cutco french knife
from my sales kit (I learned one summer that I am incapable of selling
anything other than Girl Scout Cookies) that gets used for large chopping
jobs. The knife I WANT is an old knife my Grandfather made for my Mother
out of an old hacksaw blade back in the early 50's, but she says I can't
have it til she dies. It keeps an edge wonderfully, but takes some work
to keep it from rusting.
Caitlin nicFhionghuin
House Oak & Thistle
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