SC - Cookery-Art or Science

[LrdRas at aol.com]

In a message dated 1/28/99 12:49:11 PM Eastern Standard Time, troy at asan.com
writes:

<< Reminds me of the time I made some really lovely brownies from my wife's
 seasoned Cantonese deep-frying batter mix, thinking it was flour.
 Brownies with ginger, garlic, and white pepper,  >>

Sounds period to me. :-)

Ras
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