SC - serrated knive blades

[Marilyn Traber]

Actually, we have a plethora of decent to excellent knives around [including one
set of horrendous k-mart serrated set of everything plus 6 steak knives that we
got as a wedding present that gets used out in the garage for sawing tubing and
the like] something on the order of 4 or 5 11" frenches, 5 or 6 utes, 4 3 1/2"
straight parers, 2 birds beak pearers, a couple of odds n ends including a
buffet slicer, several fillet and boning and garnishing tools. They range from
dick and wusthof to sabatier to henkels to a couple of custome jobs made by
friends [but no shadowmakers...:-( ] We both cook and like good equipment, and
make an effort to acquire it. Don't worry, you too can acquire goodies too, jsut
save the schekels and get them one at a time like we did.
margali


> I feel woefully underequipt!  My favourite knife for general kitchen use
> is an old filet knife (about 6" with a fine serrated edge) I got for
> $1.50 at a yard sale (it has no name on it).  I have a Cutco french knife
> from my sales kit (I learned one summer that I am incapable of selling
> anything other than Girl Scout Cookies) that gets used for large chopping
> jobs.  The knife I WANT is an old knife my Grandfather made for my Mother
> out of an old hacksaw blade back in the early 50's, but she says I can't
> have it til she dies.  It keeps an edge wonderfully, but takes some work
> to keep it from rusting.
>
> Caitlin nicFhionghuin
> House Oak & Thistle



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