SC - Cookery-Art or Science

[Reia M. Chmielowski]

At 08:50 1/28/99 , Adamantius wrote:

>Reminds me of the time I made some really lovely brownies from my wife's
>seasoned Cantonese deep-frying batter mix, thinking it was flour.
>Brownies with ginger, garlic, and white pepper, plus some extra baking 
>powder...yum.

This implies that the brownies actually made it all the way to the
oven--don't  you lick the bowl when you bake?  

- --Kareina, who still prefers her cake and cookies raw...
(yes, I know, some people say you shouldn't eat things with raw eggs in it,
and wheat flour can't be digested properly if not cooked, but I don't eat
_much_ of the batter...)

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