SC - almond milk leftovers?

[LrdRas at aol.com]

In a message dated 1/30/99 5:05:00 PM Eastern Standard Time, Gerekr at aol.com
writes:

<< Any ideas (about the almond-milk residue) greatfully received!
 
 Chimene >>

Not a period suggestion but you could always saute  a couple of chicken breast
in butter, followed by sauteing some mushrooms in the pan. Degalze the pan
with a plash of REGULAR sherry, add the almond milk and almonds. Salt to
taste. Ad 1/2 cp heavy cream and simmer until thickened. Lay chicken breasts
on rice saffron rice and pour sauce over top. :-)

Ras
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