SC - Fighter Biscuit Recipie

[Mike Young]

Growing up in East Texas my aunt would make these by the dozens on holidays
to keep people out of the kitchen while she prepared the holiday dinner
which wouldn't be served until 2 or 3:00.
It worked!
gwyneth

>This was in a Bisquick Recipe book years ago with sharp cheddar instead of
the
>Velveeta cheese.  The sharpness of the cheddar really sets off the taste of a
>well seasoned sausage.  It is one of my husband's favorites, but I won't
make it
>for him more than once a year, because, as you pointed out the cholesterol
level
>is HIGH.
>
>Isabella/Dee
>
>melc2newton at juno.com wrote:
>
>> Just in case someone didn't know what I was searching a replacement for,
>> This is it. (regardless of what fighters think, I stand by my horror)
>> Beatrix
_
>>============================================================================
>
>



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================