SC - Scottish/british food terms
Devra at aol.com
Devra at aol.com
Sat Jan 2 07:56:48 PST 1999
Dear Kirill,
thanks for the nummy-sounding clotted cream recipe.
I believe that the other gentle who replied to me was correct--it must have
been a recipe for creme fraishe that called for the use of buttermilk or
yogurt.
James Beard bread recipe must wait until morning, since it's midnight
- -thirty, and I'm afraid I won't copy it properly.
Devra
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