SC - Bread

[LrdRas at aol.com]

In a message dated 1/5/99 2:00:43 PM Eastern Standard Time,
snowfire at mail.snet.net writes:

<<  I read on one of the lists a few weeks ago that 
 somewhere (?long Island) they had tried to make dishes using medieval spicing
 and it was extremely spicy - too much so for modern tastebuds.  >>

I'm not sure about the salt since I tend to use sea salt in everything I cook
but if the folks from 'somewhere were having problems with dishes being 'too
spicy' , I would suggest they weren't redacting the recipes correctly or,
alternatively, they probably would find Indian, Middle Eastern and Spanish
food too 'spicy' fior modern tastes. I suspect that the real reason the
recipes they used tasted badly, if such were the case, it was because of
inexperienced people preparing them incorrectly.

Ras
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