SC - a Salty story

[LrdRas at aol.com]

In a message dated 1/5/99 8:19:50 PM Eastern Standard Time,
snowfire at mail.snet.net writes:

<< Is this a lot of marketing hype then and nothing more?  It seems to taste a
bit 
 different from the regular salt.  (I'm no culinary expert as some on this
list 
 obviously are, but I just wondered). >>

Actually there are many types of salt. The taste variations are a result of
their mineral content. And, yea, sea salt as marketed is different than say
Morton's because Morton's does not contain the minerals found in comercial sea
salts.

There are people that i know personally that will only use specific types of
salt in specific dishes.

Ras
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