SC - Sour sourdough bread
Diana L Skaggs/prsnl/busfin/Okstate
diana_l_skaggs/prsnl/busfin/okstate_at_okstate at okway.okstate.edu
Wed Jan 6 06:09:29 PST 1999
Stacie,
IIRC, it's what you feed your starter and how long you let it
sit between uses that makes the bread more sour. I only put
sugar in the starter if it got too sour. When I was baking
regularly, I kept more starter on hand and left it out on the
cabinet a day or two longer. I'm getting ready to activate
some starter that a cook's list friend sent me last month.
Good luck.
Leanna of Sparrowhaven
mka Diana Skaggs
Shire of Mooneschadowe
(Stillwater, OK)
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