SC - once again bread
Korrin S DaArdain
korrin.daardain at juno.com
Thu Jan 7 22:33:16 PST 1999
On Thu, 7 Jan 1999 10:47:16 -0600 "Decker, Terry D."
<TerryD at Health.State.OK.US> writes:
>To make a sourdough starter, in a bowl, mix 2 cups of flour with one
>cup of water. Place the bowl on the counter and wait. It does not
matter
>whether the bowl is covered or uncovered. The water and the flour will
>activate a natural amylase reaction to convert starch into sugar. The
yeasts
>present in the flour will use the sugar to ferment the dough and create
a
>sourdough.
The mountian men of the north american west (1840's) used a few moldy
berries to restart a sourdough mix after the last one was lost due to
accident or other. It is a little more reliable than an "Air" start.
Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com, (www.geocities.com/NapaValley/Vineyard/1709)
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