SC - Cookbook details required

[Acanthusbk at aol.com]

In a message dated 1/7/99 9:34:51 PM Central Standard Time, Devra at aol.com
writes:

> << There has not been a new translation of the Apicius manuscript(s)
recently
>   released. >>
>    What about Taste of Ancient Rome, trans from Ilaria Giacosa by Herklotz
>  (Univ Chicago Press, pb, currently in-print)? 

Also not new (1992), and not a complete translation, only selected recipes.
Amanda
Acanthus Books
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