SC - once again bread & FISH

[WOLFMOMSCA at aol.com]

In a message dated 99-01-09 04:10:02 EST, Stacie wrote:

> Does anyone have a tasty recipe for  Lake Erie Walleye.....I have some that
 > is begging to be taken out of the freezer......I usually just bake it in
the
 > oven with a little lemon and butter (sprinkled lightly with salt and
pepper)
 > but i would like to try something new....
  >>

4 boneless, skinless walleye fillets (preferably 15-18 inch fish)
2 TBSP butter
Mrs. Dash or homemade herbal blend (dill & marjoram work real well)
sliced cheddar cheese
sliced Swiss cheese
1/2 c. chopped mushrooms
2 TBSP minced onion


Place fillets, former skin side down, in center of heavy-duty foil sheet,
arranging them lengthwise alternating head & tail sections.  Dot butter on
fillets & sprinkle generously with herb seasoning.  Place sliced cheese on
fillets, alternating cheddar & Swiss, covering all the fish (overlap or add
extra if necessary).  Scatter mushrooms & onions on top of cheese.  Seal
fillets into foil packet.  Bake at 400 degrees for 15 minutes (longer if
fillets are very large).  

Walk  in peace,
Wolfmother
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