SC - Period Chili

[Tina Carney]

Chicken Paprikash!  uses lots of paprika and everyone I know loves it.
Brighid the Ageless
living the canton of Rimsholt
in the Glorious Middle Kingdom

ICQ 13650452
- -----Original Message-----
From: Laura C Minnick <lainie at gladstone.uoregon.edu>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, January 12, 1999 11:10 PM
Subject: Re: SC - Period Chili


>Howdy folks!
>
> Yup, I already know that capsicum peppers/chiles are New World.
>But where does paprika come from? A good friend of mine just brought a
>couple of pounds of it from Hungary, and besides making goulash, and using
>as a garnish, I don't know what to do with it.
>
>'Lainie (who finished her gown in the hotel room at about 3 am, but it
>looked really spiff!)
>-
>Laura C. Minnick
>University of Oregon
>Department of English
>-
>"Libraries have been the death of many great men, particularly the
>Bodleian."
> Humfrey Wanley, c. 1731
>
>
>
>
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