SC - old world/new world foods
david friedman
ddfr at best.com
Wed Jan 13 23:28:06 PST 1999
At 9:22 PM -0500 1/13/99, melc2newton at juno.com wrote:
>Not to be ignorant but what does PPC stand for and if a periodical is it
>readily available from most libraries.
>
>Thorbjorn
Petits Propos Culinaires is an international journal on food, food history,
cookery and cookery books. Inquiries should be addressed to PPC North
America, c/o Jennifer & Nic Spencer, 5311 42nd St NW, Washington, D.C.
20015. Currently a subscription costs $18 for one year (three issues).
(from the Miscellany; I don't know if the address and price are still correct).
I wouldn't expect most libraries to carry it.
David/Cariadoc
http://www.best.com/~ddfr/
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