SC - Murri

[Philip & Susan Troy]

david friedman wrote:
> 
> >about the carcinogenic qualities of murri.
> 
> I never found Charles Perry's argument convincing, since I doubt it would
> have been in common use for so long if it had really serious problems of
> that sort.

I only ask out of curiosity, but how long is "so long"? Further, while
the authors of sources like al Baghdadi tended to be a brilliant lot,
how were they on the experimental method?

Don't get me wrong; my basic feeling is that if every known carcinogen
were eliminated from our diet we'd all starve. Living forever must be
kinda like being locked in a closet with Perry Como...unpleasant, no?

Adamantius
Østgardr, East 
- -- 
Phil & Susan Troy

troy at asan.com
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