SC - Frumenty Recipes

[Philip & Susan Troy]

Anne-Marie Rousseau wrote:
> 
> you cook the barley in the milk, I believe (deleted the orignian message,
> sorry!)
> stir the raw eggs into the cooled cooked barley, bag it up. the heating
> process will cook the eggs and you wont get scrambled eggs.
> --AM

Presumably the vegetable broth is mixed with the milk before cooking. Do
we need to emphasize that the cooked barley should be cooled until
_cold_ before the raw egg is stirred in? We don't want anything that
might be in those eggs to have a chance to incubate for more than an
hour, maximum. I'm sure most of us realize this, but we prolly ought not
to take it for granted.  

Adamantius, troublemaker par excellence
- -- 
Phil & Susan Troy

troy at asan.com
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