SC - New pet peeve
Bonne of Traquair
oftraquair at hotmail.com
Tue Jan 19 09:58:06 PST 1999
>What I find galling is that so many people are basing a preference for
>tomato-less varieties on canned samples of chowder (made in New Jersey,
>no less!!!) which includes tomatoes, and claiming that their preference
>is in fact based on the supposition that tomato-less varieties are the
>"more traditional" type, which is nonsense.
Me? I like 'em both thank you. They both have their merits. As for
fish and tomatoes I don't see anything wrong with the combination. We
put tomato in our gumbo and in shrimp jambalaya and both are fine that
way. I guess I'm guilty of adding stuff that's not needed when I set out
to make Manhattan clam chowder, about halfway through, my tastebuds
start thinking I really want cajun so I start adding stuff like tabasco
and okra. I grew up in a coastal town and I can never get enough fish
and seafood of any sort.
Bonne
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