SC - Hartshorn

[Mordonna22 at aol.com]

In a message dated 1/22/99 4:44:31 PM US Mountain Standard Time,
alysk at ix.netcom.com writes:

> 
>  >My memory from past discussions is that hartshorn appears in period, 
>  >but not as leavening; I think it was used in jellies.
>  
>  Didn't we have a discussion some months back about the "period-ness" of 
>  hartshorn?  I thought I/we had found a reference to it in the Sabina 
>  Welcher (sp??) cookbook. 

I'm not sure, but I think we are talking about two things called hartshorn.
IIRC, there is an herb called hartshorn because it's leaf resembles a harts
horn.  Ground deer's horn is also called hart's horn.
Which one are we talking about as a flavoring or as a leavening agent?  

Mordonna DuBois
Barony of Atenveldt
Kingdom of Atenveldt
(Phoenix, AZ)
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