SC - 14th Century Food--barley frumenty

[LYN M PARKINSON]

Don't know if the previous version of this vanished without being sent.


Earlier this week, I posted Anne-Marie for the documentation of barley
frumenty, and yesterday I was looking through Mistress Elizabeth's
Chiquart, and found 3 recipes, in the invalid section: #75, 77, 78, that
are for barley, semolina and oatmeal.  They certainly sound like frumenty
to me.  I can't post them right now without crashing the computer: that
file is too large, but if anyone is looking at the on-line copy in Duke
Sir Cariadoc's web site, or has a file, try these and see if you think
they are frumenty.  I'd like to know other opinions.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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