SC - Cookery-Art or Science

[Philip & Susan Troy]

Stefan li Rous wrote:
> 
> She took it to the revel, where the staff proceeded to cut it up in pieces
> and serve it in very poor light. She might as well have simply cooked a
> single chicken or turkey.

It seems as if the scientific achievements of Lord Thomas of Menlo Park
might have helped with this artistic effort...

Adamantius  
- -- 
Phil & Susan Troy

troy at asan.com
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