SC - serrated knive blades

[Marilyn Traber]

not when I use my nicely sharp sabatier 6" utility knife. Or my Wusthof 11"
french, or my other 6" sabatier utility, or....I have even successfully used a
cleaver very gently...and we wont ever mention using my champions sword to slice
the melons...
margali

> A real tomato's skin is paper thin, and only
> fleetingly connected to the delicate flesh beneath, which is bursting with
> juices and soft and lovely.  Slicing with a straight edged knife leaves
> bruises, tears the skin, and crushes the flesh.
>
> Mordonna DuBois



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