SC - Drying chicken meat
Stefan li Rous
stefan at texas.net
Wed Jan 27 23:05:27 PST 1999
Ras replied to my questions about drying chicken meat for soups:
> When is was supervising the Mission Harvest program at St. Anthony's, we used
> per-cooked chicken for this process. It was sliced or diced and then laid on
> the trays which went into the dehydrators.
Thanks, Ras. For some reason, maybe because I've never seen instructions for
beef
jerky that said to cook it first, it never occured to me to cook the chicken first.
We're going to have to try this. It should be a lot cheaper than using the
canned chicken.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://www.pbm.com/~lindahl/rialto/rialto.html ****
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