SC - Byzantine Sources
geneviamoas at juno.com
geneviamoas at juno.com
Thu Jan 28 07:37:59 PST 1999
From: "Decker, Terry D." <TerryD at Health.State.OK.US>
To: "'sca-cooks at Ansteorra.ORG'" <sca-cooks at Ansteorra.ORG>
Date: Wed, 23 Dec 1998 09:45:30 -0600
Subject: RE: SC - Byzantine cuisine--sources?
Aoife,
While I don't have any particular interest in Byzantine, let me send you
a
few items I've collected along the way.
Bear
http://www.fordham.edu/halsall/medweb/links.htm
http://bway.net/~halsall/bsinternet.html
http://jeru.huji.ac.il/open_screen2.htm
http://www.sfusd.k12.ca.us/schwww/sch618/islam/nbLinks/Islam_Food_Farming.ht
ml
Re: Byzantine Food/D...
On Mon, 22 Aug 1994, Henry Marks wrote:
> I have the first two references you cited, but appreciate the Byzantine
> bulletinboard. I am working on researching Byzantine foods as prepared
and
> served, so I am most certainly interested in recipes
>
A
Anthony Bryer, Byzantine Porridge, in Hnery Mayr-Harting and R. I. Moore
eds, Studies in Medieval History presented to R. H. C. Davis, (Hambledon
Press 1985), pp. 1 - 6.
[Submitted by: "R.I. Moore" <R.I.Moore at NEWCASTLE.AC.UK>
Mon, 22 Aug 1994 19:53:12 +0100]
Re: Byzantine Foods
A short introduction on Byzantine food can be found in the Oxford
Dictionary of Byzantium (ed. in ch. A.P. Kazhdan) (1991). The lemma
Diet provides a small bibliography.
In addition, from the bibliography of an article (in Dutch) by
a colleague of mine - E.M. van Midden - on this topic:
- - J. Andre, L'alimentation et la cuisine a Rome, Paris 1981
- - H. Eideneier, `Ptochoprodromos' Tafelfreud und Tafelleid',
in Fest und Alltag in Byzanz, G. Prinzing / D. Simon eds.,
Muenchen 1990 (77-90)
- - E. Kislinger, `Ernaehrung. Byzantinisches Reich', in Lexikon
des Mittelalters III, 1986 (2171-74)
- - Ph. Koukoules, Vizantinon vios ke politismos V, Athens 1952
(9-135) (in ODB referred to as: Koukoules, Bios)
- -E. Patlagean, Pauvrete economique et pauvrete sociale a
Byzance. IVe-VIIe s., Paris 1977 (36-53)
- -- in Dutch:
- - E.M. van Midden, Konstantinopel voor lekkerbekken?, in
Lychnari jaargang 7, nummer 3 (30-31) (a non-specialist
introduction)
- - J.M. van Winter, Van soeter cokene: recepten uit de oudheid
en middeleeuwen, Haarlem 1976 (recipes from Antiquity and
Middle Ages)
Most of the books and articles referred to present a general
picture, but their references might help any more in depth
study. I will ask my colleague for further information.
Hope this is of any help
Jan van Ginkel
Centre for Classical, Oriental, Mediaeval and Renaissance
Studies
University of Groningen
[Submitted by: Jan van Ginkel <VGINKEL at LET.RUG.NL>
Tue, 23 Aug 1994 11:56:27 +0200]
Re: Byzantine Foods
Some additional resources...George Galavaris, *Bread and the Liturgy: The
Symbolism of Early Christian and Byzantine Bread Stamps*. Also, look
into excavation reports from those expeditions with (published) Byzantine
materials, especially with debris from wells (pottery, and with any
luck, floral and faunal remains analyzed); for example, Charles Hill
Morgan, *The Byzantine Pottery* in the Corinth Excavation series (1942),
published by the American School of Classical Studies at Athens.
[Submitted by: Barbara McLauchlin <barbaram at MERCURY.SFSU.EDU>
Tue, 23 Aug 1994 21:24:29 -0700]
On Thu, 28 Jan 1999 00:28:03 -0500 Philip & Susan Troy <troy at asan.com>
writes:
>Christine A Seelye-King wrote:
>>
>> Phlip,
>> Could you send me the info on the Byzantine list? Our
>> webminister is involved in a project finding Byzantine sources, and
>has
>> asked for help on the Tavern Yard.
>> Thanks,
>> Christianna
>> mermayde at juno.com
>
>Phlip is offline for a while; her computer is in the shop. I believe
>she'll get the message though, when she gets set up
>again...unfortunately I don't have the information to give you.
>
>Anybody else?
>
>Adamantius
>--
>Phil & Susan Troy
>
>troy at asan.com
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