SC - corned beef (Recipes: Modern)

[Mordonna22 at aol.com]

In a message dated 1/28/99 8:18:27 AM US Mountain Standard Time, troy at asan.com
writes:

> 
>  Its role in the process of curing meat, however, is different. Sugar is
>  what is used to keep meat from getting excessively hard.
>  

Hmmm, could it be the redoubtable Master is punning????????

Mordonna
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