SC - Lord's Salt--no salt?

[Bonne]

All the talk of preserving beef by "corning" it got me to thinking that's what
the recipe for Lord's Salt was, wasn't it?  But no, that's cooked meat placed
in spiced vinegar to preserve it.  There's not a bit of salt in it.  Cariadoc,
 why then is it called Lord's SALT?

Lady Bonne
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================