SC - Vinha d'ahos

[Jan McEwen]

My lord, being of Portuguese descent, is wondering if vinha d'ahos is
"period".  It is a dish of pork pickled in a vinegar-garlic brine.  The
pork is not cooked initially.  It is heated up before serving.

We'd like to prepare this for the SCA, but we are clueless as to where to
find Iberian/Portuguese period documentation. Can anyone point us to
references?

Thanks!

	Catriona
	Western Seas, Caid

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Jan McEwen, Urban Horticulturist, Urban Garden Center, Pearl City, Hawaii
UH/College of Tropical Agriculture/Cooperative Extension Services
SCA: Catriona Stewart of the Glens, Barony of the Western Seas, Caid
Internet:  jmcewen at hawaii.edu

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