SC - almond milk leftovers?

[Reia M. Chmielowski]

At 16:47 1/30/99 , Ras wrote:

>Not a period suggestion but you could always saute  a couple of chicken breast
>in butter, followed by sauteing some mushrooms in the pan. Degalze the pan
>with a plash of REGULAR sherry, add the almond milk and almonds. Salt to
>taste. Ad 1/2 cp heavy cream and simmer until thickened. Lay chicken breasts
>on rice saffron rice and pour sauce over top. :-)

Do you have any suggestions for what to replace the sherry with (in this
and other recipes) for those of us who just plain don't like the taste of
food cooked with sherry/wine/vinegar/etc (or perhaps those who's religion
forbids the use of alcohol)?

- --Kareina


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================