SC - once again bread

[Stacie]

mine call for water, sugar, yeast and flour, substituting the sugar for
honey.
letting it set (stirring daily) for 10 days....I've thought about using
buttermilk instead of water but I am not sure how that would turn out..

Stacie
- ----- Original Message -----
From: <KatarinSCA at aol.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Wednesday, January 06, 1999 10:42 Stacie's
Subject: Re: SC - once again bread


>Greeting -
>
>I really like sour sourdough too.  I concur that aging the starter makes a
big
>difference.  As far as feeding the starter goes - does anyone have any
ideas
>on different things to feed them to get different results.  My starter is
>usually similar to Amish Friendship Bread - flour, sugar, milk.  Anybody
use
>honey or yogurt?  Recipes for unusual starters anyone?
>
>Katarin
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