SC - Ciambelle (was Bread)
Kathleen M Hogan
kathleen.hogan at juno.com
Wed Jan 6 10:58:08 PST 1999
On Tue, 5 Jan 1999 10:21:50 -0600 "Decker, Terry D."
<TerryD at Health.State.OK.US> writes:
>The recipe comes from the notebooks of Sister Maria Vittoria della
>Verde (Portia della Verde) of the convent of San Tommaso in Perugia.
I had the fortune to visit Perugia when I was stationed in Italy and you
can get them at the convent bakery. The ristorante where we had lunch
served them and had a neat little write-up in the menu (which was
dutifully translated for those of us who didn't speak THAT much italian).
They were delicious.
Caitlin nicFhionghuin
House Oak & Thistle
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