SC - French recipes

[J. Steve Hamaker]

Date sent:      	Wed, 06 Jan 1999 02:54:22 -0700
From:           	Ronda Del Boccio <Serian at plinet.com>
Subject:        	Re: SC - French recipes
To:             	sca-cooks at Ansteorra.ORG
Send reply to:  	sca-cooks at Ansteorra.ORG

I"m looking for period recipes, so I will check it out and see if it is. 
If not I think I will still try it anyways. Thanks A Bunch!

Jean

> That reminds me....
> A friend gave me a recipe from a bok of French country cooking.  No, I
> don't remember the name.  It was before I was in SCA.  there was a recipe
> in there for galettes.  I'm not sure how far back it goes, but:
> 
> 2 c flour
> 2 eggs
> 1/2 c butter
> 2 T sugar (I like just a bit more in mine)
> 2 T milk
> 
> Make a well in flour and add other ingredients.  Put into round pan (or I
> sometimes make 8 individual galettes and put them on a cookie sheet.)  The
> dough should be soft but not sticky.  Bake at 425 degrees " until done "--
> that's how the book put it.  that usually equals 22-26 mins.  Makes 8
> servings.
>   Good with Nutella or jam or honey butter on top.
> 
> If it's OOP, please don't send the authenticity nazis after me.  It's a
> good recipe either way!
> Blessings,
> Serian
> 
> 
> At 10:29 PM 1/5/99 -0700, you wrote:
> >I am looking for Period French recipes. Does anyone have any 
> >ideas were to start looking or some of your own?
> >
> >Sincerely,
> >Jean
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