SC - once again bread & FISH

[Stacie]

sounds good,,,,(But I am also a cheese person.....nothing better than a
cheese and bread plate...)
I've printed it out and will try it...

Thank you.
Stacie
- ----- Original Message -----
From: <WOLFMOMSCA at aol.com>
To: <sca-cooks at Ansteorra.ORG>
Sent: Saturday, January 09, 1999 07:21 Stacie's
Subject: Re: SC - once again bread & FISH


>In a message dated 99-01-09 04:10:02 EST, Stacie wrote:
>
>> Does anyone have a tasty recipe for  Lake Erie Walleye.....I have some
that
> > is begging to be taken out of the freezer......I usually just bake it in
>the
> > oven with a little lemon and butter (sprinkled lightly with salt and
>pepper)
> > but i would like to try something new....
>  >>
>
>4 boneless, skinless walleye fillets (preferably 15-18 inch fish)
>2 TBSP butter
>Mrs. Dash or homemade herbal blend (dill & marjoram work real well)
>sliced cheddar cheese
>sliced Swiss cheese
>1/2 c. chopped mushrooms
>2 TBSP minced onion
>
>
>Place fillets, former skin side down, in center of heavy-duty foil sheet,
>arranging them lengthwise alternating head & tail sections.  Dot butter on
>fillets & sprinkle generously with herb seasoning.  Place sliced cheese on
>fillets, alternating cheddar & Swiss, covering all the fish (overlap or add
>extra if necessary).  Scatter mushrooms & onions on top of cheese.  Seal
>fillets into foil packet.  Bake at 400 degrees for 15 minutes (longer if
>fillets are very large).
>
>Walk  in peace,
>Wolfmother
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