SC - Was Pizza Wars - OOP, Now Bread Rising
KatarinSCA at aol.com
KatarinSCA at aol.com
Mon Jan 11 14:13:27 PST 1999
Greetings All-
I have professed before that I do bake a bit of bread. However, everything I
do is the basic "rise until doubled - 1 to 3 hours" or variations there of.
Could we start an educational discussion of other ways and reasons for rising
bread. Especially extending risings, chilled risings, 8-24 hour risings and
the like. I am curious as to how to encourage each of these, how to do it
well, and what it accomplishes - especially that souring pizza dough
discussion. Anybody have the patience for an Upper level beginner ready to
move to Intermediate?
Katarin
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