SC - ACG 12th Night

[Helen]

Sorry to be dumb, but what is Oyster plant?

LrdRas at aol.com wrote:

> Well, folks, 12th Night Feast  was a success this past weekend. I was in
> charge of the 'meat'. I served Venison Roast, Bear roast, Stewed Rabbits and
> Salsify (i.e. Oyster Plant).
>
> I was disappointed in the venison roast but it was the most complemented dish.
> It was , IMO, rather tough but others didn't seem to notice. The bear roast
> was fork tender and disappeared girst as it always does. :-) The rabbit was by
> far the best of the lot, IMO. It tender and succulent. The sauce was great.
>
> No, I don't have the recipes. I merely showed up on site with the meat and my
> spice box and went to work. The original menu listed the salsify but within 1
> hr, of posting it there were 13 people out of 42 who claimed an 'allergiy' to
> oysters. I merely rewrote the menu and changed the name to Stewed Salsify and
> it was eaten in entirety. :-)
>
> This was a dish to pass affair so each of the other 41 people brought assorted
> dishes ranging from  pea salad out a Tournaments Illuminated to Macaroni Sald
> and Carrot Cake from the local deli. There were over half of the dishes period
> or period like though. Everything was wonderful!
>
> One new person joined the Guild of St. Martha as an Apprentice and 2 new
> students were accepted. And, yes, I recieved a shire token of appreciation,
> the Silver Feather, for my past efforts at in the art of cookery. I was
> thrilled to death despite my previous tokens of a Gold and a Silver Acorn for
> service in that area. Along with my Golden Thistle from my household and my
> Sycamore from Kingsom, this makes my 5th token/award that I've recieved for
> the same work. I wonder if you can cash them in for the next level? <g>
>
> A good time was had by all.
>
> Ras
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